Panaderia y Pasteleria Arizmendi – Waukegan, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (847) 625-0891 to check today's hours. Know the hours? Send them to us.

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808 W Glen Flora Ave, Waukegan, IL 60085

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Address808 W Glen Flora Ave, Waukegan, IL 60085

Phone(847) 625-0891

StyleMexican panadería

CountyLake County

Time zoneCentral Time

From city center0.8 mi northeast

About Panaderia y Pasteleria Arizmendi

Panaderia y Pasteleria Arizmendi serves Waukegan from 808 W Glen Flora Ave, about 0.8 mi northeast of central Waukegan. Its listing also places it among pastelerías & reposterías.

Our Waukegan directory counts 16 bakeries in total — about one per 5,603 people living in the city. The closest neighbour on our map is Tute's Bakery and Taqueria, 0.5 mi away.

Opening hours for Panaderia y Pasteleria Arizmendi are not verified in our data. A quick call to (847) 625-0891 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Waukegan	16
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.